FACTS ABOUT CHICKEN AND PICKLE REVEALED

Just use a large sauté pan with a good protect, and Prepare dinner on reduced warmth when all is assembled. Cook it at a small adequate warmth to maintain a bare simmer, but not so substantial that you burn up the rice.Don’t Overcook: Make use of a meat thermometer to make sure the chicken is cooked to 165°F but not overdone.Pour the Liquid: Po